Brew Guide: Hario Woodneck + Sugar Skull

By: jwismans
Source: http://ift.tt/1kXLy8B

A how-to guide for brewing on the 3-cup Hario Woodneck, one of the best devices out there for realizing the potential of your specialty coffee.

And as Scott Lucey says , “Laces Out!”

I watched this video this morning and then loaded up my new Woodneck with some Sugar Skull. What an incredible cup of coffee! Obviously I am new to this handcrafted-coffee thing but I can taste the difference. Sugar Skull comes from Onyx Coffee lab in Springdale. I’d like to visit their lab in Fayetteville for a tasting. Thankfully they are selling Onyx small batch here in Little Rock at Boulevard.